Sloyd Knife
Blade: RWL-34 stainless steel, Scandi grind
Handle: Resin Stabilised Curly Black Maire, with white G10 & natural Micarta liners, & distinctive large black Micarta pins
Sheath: Hand stitched, vegetable tanned leather, dangler style
Sloyd Knife
Blade: RWL-34 stainless steel, Scandi grind
Handle: Resin Stabilised Curly Black Maire, with white G10 & natural Micarta liners, & distinctive large black Micarta pins
Sheath: Hand stitched, vegetable tanned leather, dangler style