Inspired by the green river knives of old, the Bush Butcher is for hunters and bushmen who like the blade length of a bigger knife. This one will stick a pig, skin & butcher deer, cut up your lunch, or prepare good kindling for a fire.
The Bush Butcher’s full tang construction adds strength and balance.
- Blade: 145mm, AEB-L stainless steel, semi-skinner & stonewashed
- Handle: Olive Burlap micarta, white G-10 & natural micarta liners, natural micarta pins
- Sheath: Light Coyote Kydex sheath with hand-stitched, vegetable tanned leather frog
