Inspired by the green river knives of old, the Bush Butcher is for hunters and bushmen who like the blade length of a bigger knife. This one will stick a pig, skin & butcher deer, cut up your lunch, or prepare good kindling for a fire.
- Blade: 145mm 80CRV2 high carbon steel, flat grind & hidden tang
- Handle: Stabilised Black Maire, brass guard & pin
- Sheath: Hand-stitched, vegetable tanned leather