Inspired by the green river knives of old, the Bush Butcher is for hunters and bushmen who like the blade length of a bigger knife. This one will stick a pig, skin & butcher deer, cut up your lunch, or prepare good kindling for a fire.
The Bush Butcher’s full tang construction adds strength and balance.
- Blade: 145mm, AEB-L stainless steel, flat grind & belt-finished
- Handle: Stabilised Bird’s Eye Totara, white G-10 & natural micarta liners, Loveless bolts
- Sheath: Hand-stitched vegetable tanned leather
This knife is custom-made to order.